Space Usage Information

• Size of Rig/trailer that will be in your space
  Count the complete size, including trailer hitches to absolute end of rig. Includes any booths, trucks and canopies you may be using. Maximum length is 40’ and length is 15’
• If not standard configuration, please include a small drawing. If more than 40’ is needed.

Generators & Electricity Options

• Free standing generators operate at a noise level of 90 decibels or below, be surrounded by a small fence to avoid a trip hazard and located a minimum of of 20’ from the cooking source/flame
• We must pass along a $50 fee for electricity, these options are limited

Winning of $600 or more requires that we submit a 1099 Miscellaneous Income Tax Form to the IRS, therefore, these forms will be included in your welcome packet to fill out during check in

• Competitor Registration – $250
• Friday Night Rib Cook Off – $100
• Backyard Registration – $100
• Kids Pancake Cook off – Free of charge (Registration required)
• Payout for KCBS Master Series
• Grand Champion: $1200
• Reserve Grand Champion: $600
• Payouts for 1st – 10th in each category
• $400 + trophy
• $300 + trophy
• $200 + Trophy
• $175 + Certificate
• $150 + Certificate
• $150 + Certificate
• $125 + Certificate
• $100 + Certificate
• $75 + Certificate
• $75 + Certificate

Overview of Events

Friday June 27th, 2025
7am – 3pm – Teams Check in at 21 S. 7th Street
6pm – Pro Cooks/Backyard Cooks Meeting

Saturday June 28th, 2025
10:30am – 11am – Judges Check in
11am – Judges Meeting

Backyard Teams Turn-In
Chicken Turn-In – 11am
Rib Turn-In – 11:30

KCBS Pro Teams Turn-In
Chicken Turn-In – 12pm
Rib Turn-In – 12:30pm
Pork Turn-In – 1pm
Beef Brisket Turn-In – 1:30

Awards – 3:30pm